The Consume Index: OC: Why terrific takeout should have more than styrofoam containers – OCRegister

7January 2021

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Premium pork tummy from the takeout menu at Yuk Dae Jang, areas in Irvine and Buena Park (Photo by Brad A. Johnson, Orange County Register/SCNG)In 2020, Brad A. Johnson ordered takeout and delivery hundreds of times and while some restaurants didn’t precisely accomplish, others made it an art type, expertly packaging the various elements in a manner that made them easy for Johnson to heat and plate. Johnson talks about why product packaging is such an important element of takeout and delivery and what some restaurants did to guarantee a quality at-home dining experience. Find out more.
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data-sizes= “car”data-src=””data-srcset=” 620w, 780w, 810w, 1280w, 1860w”/ > Sticky toffee pudding from Playground To Go in Santa Ana( Photo by Brad A. Johnson, Orange County Register/SCNG )Evidence is in the pudding Sticky toffee pudding may extremely well be the very best thing to come out of Britain, Brad A. Johnson states, and the sticky toffee pudding at Playground in downtown Santa Ana may be the most popular thing on the menu there– and with great factor. Find out more. Organization partners Mario Marovic and Andrew Gabriel, the masterminds behind Playa Mesa, Wild Goose Tavern and other jobs, have actually acquired Muldoon’s Irish Pub in Newport Beach. Seen here, entrants in the seventh yearly”Sexiest Kilt Competition”at Muldoon’s Irish Pub in Newport Beach from left: Dennis Patterson, Tom Reinsel and the winner, Micheal Dean.

The bar czars are now in charge

Say that three times quickly. Bar czars Mario Marovic and Andrew Gabriel, the masterminds behind Playa Mesa, Matador Cantina + Cocina and other jobs have actually bought the popular Muldoon’s Irish Pub in Newport Beach. Anne Valdespino talks with Marovic about their plans. Find out more.

An indication on the door of Black Angus

Steakhouse in San Bernardino encourages customers to examine the restaurant’s social networks for reopening information.(Photo by Fielding Dollar, The Press-Enterprise/SCNG) Black Angus takes a break If you reside in Southern California you’re limited to two Black Angus areas for dining today: Lancaster and Torrance. Numerous other areas across the region have actually closed due to COVID-19 restrictions. Fielding Dollar has more. Find out more.

Los Angeles Rams nose deal with Sebastian Joseph-Day(69) celebrates with defensive end Aaron Donald(99)after the team beat the Tampa Bay Buccaneers during an NFL football game Monday, Nov. 23, 2020, in Tampa, Fla. The defensive lineman is similarly enthusiastic about food & and on Jan. 1 he will be launched a new food program called”Dine & Celebration”on YouTube.(AP Photo/Jason Behnken)You might know Sebastian Joseph-Day, aka Celebration, for being a defensive lineman for the Los Angeles Rams, but Celebration’s passions extend beyond football. He’s got a YouTube show everything about Los Angeles restaurants and the stories behind them. Find out more.
Aileen Watanabe wears Pink

‘s apparel as she stands beyond Pink’s hot dog

base on La Brea avenue in Los Angeles CA, Wednesday, August 12, 2020. (File photo by David Crane, Los Angeles Daily News/SCNG)A blue winter season for Pink’s fans Sunday was the last chance to get a Guadalajara Pet, Huell Howser Dog, Martha Stewart Pet or any one of Pink’s numerous hot dog choices at least until March. The Los Angeles organization will stay closed until the pandemic gets under control. Find out more.

“Spaghetti Al Van Nuys”is Cathy Thomas’ adjustment of her mom’s really Americanized take on Spagetti Bolognase.(Photo by Nick Koon)

There’s more than one type of Italian food. There’s the kind that Italians in Italy eat and then there’s Italian American food: Dishes brought by Italian immigrants that went through a sort of evolution after showing up stateside (but are similarly delicious). Cathy Thomas shares some Italian-American meals, such as her mom’s Spaghetti al Van Nuys. Let’s Cook!


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