Thanksgiving to go: These restaurants wish to assist Orange County give thanks in spite of the pandemic – Los Angeles Times

18November 2020

With much of California going back to the purple tier due to the fact that of a rise in coronavirus cases and health authorities encouraging against unnecessary travel, many Orange County households will not be commemorating Thanksgiving the same method they did in 2015, but location restaurants are gearing up to assist make the holiday unforgettable and keep the tradition alive, with menus prepared and pick-up services organized. Here are a couple of choices from throughout the county to please almost any palate.The Blind Pig 31431 Santa Margarita Pkwy., Rancho Santa Margarita 4975 Lakeview Ave.,Yorba Linda The two areas of the Blind Pig are providing
a Thanksgiving banquet bundle with a mix of ready-to-serve and heat-and-serve food. The main dishes are 4 pounds of prime rib roast with a demi-glaze and four huge turkey legs with cranberry apple compote. You’ll also get 3 sides: mashed potatoes(skin-on red potatoes, confit garlic, and chives), green bean casserole (mushrooms, bechamel, allium crumble and scallions )and stuffing (brioche, lardons, mirepoix and herbs ). For dessert, it’s a pumpkin cheesecake with cinnamon cookie crumble.Price:$ 250 Serves: six to eight Due date: Preordering is readily available through Nov. 22.

Old Brea Chop Home

180 S. Brea Blvd., Brea
This restaurant, which is commemorating its 1 year anniversary this month, is providing a four-person take-home banquet. Choices include their roasted free-range turkey, roasted pear salad, garlic rolls, 7 sides and homemade pumpkin pie with cinnamon cream. They’re also providing New Zealand lamb ribs, filet mignon, Chilean sea bass and Creekstone prime rib.For a complete list of offerings, visit the restaurant’s website.Price:$159 Serves: four

  • Due date: The
  • Thanksgiving Day to-go menu will be provided just on that day from midday to 8 p.m., while products last.To order
  • : Call (714) 592-3122 or go to ◆ Sushi Roku Fashion Island, 327 Newport Center Drive, Newport Beach
    This restaurant is providing its Hot Family Load or Sushi Family Load, equipped with fish from around the world. The fare integrates traditional Japanese cuisine with California touches.Price:$109 Serves: four Due date: None

  • provided To buy: Call(949)706-3622 or go to ◆ The Winery Dining Establishment & Red Wine Bar 3131 W. Coast Hwy., Newport Beach 2647 Park Ave., Tustin Both areas are providing a turkey

    dinner for takeout and dine-in. The takeout includes the following from chef Yvon Goetz: a roasted free-range Diestel turkey with sliced
    dark and white meat; apple-sundried cherry dressing, cranberry-orange relish and pinot noir sage gravy; a fall natural infant greens salad and option of sides that consist of a mashed potato casserole, butternut squash potato gratin, roasted brussels sprouts, bacon and sundried tomato, green beans almondine, maple syrup-roasted garnet yams and honey thyme-glazed carrots. Desserts consist of a pumpkin cheesecake with caramelized pecan-vanilla bean chantilly.Price:$350 Serves: six Due date: Orders should be positioned by 3 p.m. Nov. 23. Pickup Nov. 25 between 1:30 and 8 p.m.To order: Call Tustin at( 714)258-7600 or Newport Beach at (949)999-6622. The author is a factor to TimesOC.Support our coverage by becoming a digital subscriber.Source:
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